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Saving Energy Tips

New Book “Green Within Reach” Now Available

Friday, December 10th, 2010

My new book Green within Reach,  A Practical Guide to Green Real Estate Management, is now available on Amazon.com.    The book received Five Stars (out of Five) from ForeWord Clarion Review:

For building managers, energy efficiency needn’t be an impossible dream. According to
an ENERGY STAR report, there’s a 400 percent variation in energy consumption in
buildings in the United States not explained by age, technology, hours of operation, size
or climate. The critical variable is operational practices.

“Developing a green operation and maintenance plan is a vital step in ensuring
consistent and optimal performance,” Weaver writes. In this book, he lays out clear,
concise steps to turning a commercial building into a clean, lean, green machine.

In general, American businesses are sold on the efficiencies of green buildings,
which have been shown to lower maintenance costs by about 13 percent and consume 26
percent less energy. But some landlords and building operators are reluctant to do the
retrofits necessary to capture these tenants—largely because of misconceptions about the
upfront costs of greening an existing building.

Weaver is out to prove them wrong. Most of his recommendations require little if
any capital outlay and begin cutting back operational expenses immediately. Some are as
simple as monitoring the use of electricity and water.

“Utility costs alone represent the single largest controllable cost of an apartment
building, typically accounting for 25 percent-35 percent of its total operating expenses,”
he writes. “Reducing energy use by 15 percent in an average 250-unit apartment
community can increase asset value by over $1 million.”

Weaver, whose extensive background in real estate covers most aspects of the
industry, from development and construction to financing and asset management, is a
licensed property manager and broker, having earned just about every green certification
the industry has to offer. He holds the National Association of Realtors’ Green
Designation and is a LEED-Accredited Professional, a designation awarded by the US
Green Building Council, of which he is a member.

His immersion in the field shows. Unlike many green-practice manuals, Green
Within Reach doesn’t just list available products, but provides an evaluation of their
efficacy. For example, while demand-controlled, hot water circulators do eliminate the
water waste that occurs while people wait for running tap water to heat up, the author
warns that they also “turn hot-water pipes into low-temperature radiators, increasing the
cooling demand in warmer months.” He recommends compensating by turning them off
during low-use hours.

Weaver’s practical suggestions for everything from improving energy efficiency
to site sustainability to pest control can benefit not only the building owners, developers,
and property managers for whom he writes, but also homeowners looking for low-cost,
effective conservation methods. But he stresses that real efficiency requires more than a
scatter-shot approach. It takes a plan.

Saving Water Saves Energy

Monday, July 12th, 2010

Trends indicate that water will become a scarce resource over the coming decades.  Water is vital to the survival of everything and is limited in supply.  Less than 1 percent of the planet’s water is available for human use.  In the United States:

  • Approximately 349 billion gallons of fresh water are withdrawn from rivers, streams, reservoirs each day.
  • Buildings account for nearly 14% of the freshwater consumption.
  • Since the 1940’s, underground aquifers have dropped more than 100 feet.
  • Nearly one-third of the lakes, streams, and rivers are unsafe for swimming or fishing.

The Water and Energy Connection

Electricity production from fossil fuels and nuclear energy is responsible for 41% of all freshwater withdrawals in the Nation.  According to the National Energy Technology Laboratory, each kilowatt-hour (kWh) of thermoelectric generation requires the withdrawal of approximately 25 gallons of water, primarily for cooling purposes.

In addition, delivering and treating water takes a considerable amount of energy.   American public water supply and treatment facilities consume about 56 billion kilowatt-hours (kWh) per year—enough electricity to power more than 5 million homes for an entire year.  In fact, letting your faucet run for five minutes uses about as much energy as letting a 60-watt light bulb run for 14 hours.

What is Water Efficiency?

Water efficiency is the management of potable water, or drinkable water, to conserve water and reduce water waste.  There are two approaches to water efficiency:

  • Using high-efficiency fixtures, appliance, and water system technology.
  • Using water conservation practices and behaviors.

Water Saving Strategies:

Identify and repair leaks.  Dripping faucets and leaking toilets is estimate to account for as much as 14% of all indoor water use in the U.S., equivalent to 10 gallons per person of water lost per day.

When replacing old plumbing fixtures, specify low-flow fixtures:

  • Save 20% of more water.
  • Perform just as well.
  • Cost about the same.
  • Reduce wastewater.

Adopt Some New Habits:

  • Running the dishwasher only when it is full. If dishes are washed by hand, water can be saved by filling the sink or a dishpan with water rather than running the water continuously.
  • Shorten showers -even a one or two minute.
  • Save water in the bathroom by turning off the faucet while brushing teeth or shaving.
  • Use a broom instead of a hose to clean driveways and sidewalks.
  • Capture tap water. While you wait for hot water to come down the pipes, catch the flow in a watering can to use later on house plants.
  • Water can be saved in the laundry room by adjusting water levels in the washing machine to match the size of the load.
  • Don’t run the hose while washing your car. Use a bucket of water and a quick hose rinse at the end.
  • Outdoor water use can be reduced by watering the lawn early in the morning or late in the evening.
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